Mediterranean – Japanese fusion cuisine and recipes paired with Veuve Clicquot Champagne by executive chef Spyros Melanitis and his team is a 2022 unique journey of flavours to have and to share! Combining fresh fish, local Cycladic produce and modern techniques Soros Beach Antiparos delivers overwhelming satisfaction, starting in the morning at 08:30 with breakfast, and lasting all the way into the night. This summer we are also proud to introduce a raw bar along with classic as well as signature sushi creations, served on the beach as well as at our restaurant area starting at 13:00 and all the way until 23:00.

Reserve your table and come ready to spend a day full of joy or a night full of romance under the summer night sky!

After all, the more we share – the more we have!